Step into a world replete with flavors, aromas, and legends unparalleled by any other tea. Discover the captivating teas of China as we embark on an exotic journey exploring the country’s most popular varieties.

Oolong tea has been around for centuries and is esteemed for its robust flavor and purported health benefits. Oolong tea is made from partially oxidized tea leaves, giving it a unique complexity and subtle sweetness compared to other types of tea. Oolong is popular across the Chinese speaking world and its lightly roasted aroma is often added to milder teas to give them a lovely flavor boost.

Guanyin tea is named after the Buddhist goddess Guanyin and is believed to bring prosperity and good luck. This tea is made from a blend of green tea and oolong tea leaves that are lightly roasted for an unparalleled fragrance. This flavor-packed tea carries an intense aroma and can come in a wide range of strengths, from light and fruity to bold and smoky.

Jasmine tea is one of the most widely enjoyed Chinese teas. This aromatic tea is made from green tea leaves that are scented several times with jasmine flowers until the leaves are fully infused with their beautiful fragrance. The resulting tea has a delicate flavor that is both sweet and floral.

Pu-erh tea is a traditional Chinese tea that is enjoyed across the country. This full-bodied tea is made from tea leaves that have been aged in various ways, including through natural fermentation processes or by adding different blends of herbs and spices. The result is a unique flavor profile that is sweet and mildly earthy.

From oolong to jasmine to pu-erh, the diverse flavors of Chinese teas are captivating and alluring. Each variety has its own unique history, flavor, and legend, providing a fascinating exploration of the art and culture of China. Embark on your own exotic journey through popular Chinese teas and discover their captivating flavors.